Pandan Chiffon Cake
Pandan Chiffon Cake
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A Southeast Asian classic, our Pandan Chiffon Cake is light, airy, and delicately fragrant. Its vibrant pandan-green colour and sweet, floral aroma make each bite a comforting taste of tradition. Loved across generations, pandan chiffon is often called the “Asian vanilla cake” for its simplicity, nostalgic charm, and irresistible flavour.
Contains wheat, gluten, dairy and eggs. May contain traces of nuts and soy.
Storage Advice:
Storage Advice:
Our chiffon cakes are freshly baked upon order. For optimal taste and texture, we suggest enjoying your cake on the day of delivery. Store in an airtight container in a cool, dry place away from direct sunlight for up to 2 days, or refrigerated for up to 5 days. Warm them in the microwave to restore its soft, fluffy texture.
Allergy Warning:
Allergy Warning:
Our ingredients may contain traces of nuts, dairy, eggs, soy and gluten.
