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Pandan Chiffon Cake

Pandan Chiffon Cake

$46.00 NZD
$46.00 NZD
Sale Sold out

A Southeast Asian classic, our Pandan Chiffon Cake is light, airy, and delicately fragrant. With its vibrant green hue and sweet, floral aroma, each bite brings a comforting taste of tradition. Loved across generations, pandan chiffon is often called the “Asian vanilla cake” - simple, nostalgic, and utterly irresistible.

Contains wheat, gluten, dairy and eggs. May contain traces of nuts and soy.

Storage Advice:

Our chiffon cakes are freshly baked upon order. For optimal taste and texture, we suggest enjoying your cake on the day of delivery. Store in an airtight container in a cool, dry place away from direct sunlight for up to 2 days, or refrigerated for up to 5 days. Warm them in the microwave to restore its soft, fluffy texture.

Allergy Warning:

Our ingredients may contain traces of nuts, dairy, eggs, soy and gluten.

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Customer Reviews

Based on 3 reviews
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S
Samantha Lau
Yum

Great cake. Soft and delicious

X
Xion Tagavaitau
Perfection

The Pandan chiffon cake is incredibly light and moist. Its airy, fluffy texture makes each bite so satisfying, and its bounce keeps you coming back for more. It never lasts a day in my house—it's gone in no time! Very popular in my house.

M
Mike
Sublime fluffiness

This will be the fluffiest cake you’ve ever tasted in your life. An easy 10/10 and would definitely buy this again!