Pandan Chiffon Cake
Pandan Chiffon Cake
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A Southeast Asian classic, our Pandan Chiffon Cake is light, airy, and delicately fragrant. With its vibrant green hue and sweet, floral aroma, each bite brings a comforting taste of tradition. Loved across generations, pandan chiffon is often called the “Asian vanilla cake” - simple, nostalgic, and utterly irresistible.
Contains wheat, gluten, dairy and eggs. May contain traces of nuts and soy.
Storage Advice:
Storage Advice:
Our chiffon cakes are freshly baked upon order. For optimal taste and texture, we suggest enjoying your cake on the day of delivery. Store in an airtight container in a cool, dry place away from direct sunlight for up to 2 days, or refrigerated for up to 5 days. Warm them in the microwave to restore its soft, fluffy texture.
Allergy Warning:
Allergy Warning:
Our ingredients may contain traces of nuts, dairy, eggs, soy and gluten.


Collection was super easy, very friendly staff. Beautiful cake in a nice cake box with a beautiful card. It was one of the best pandan chiffon cake I had so far. Everyone in the family enjoyed it a lot, thanks again.
We ordered this cake for my daughters 12th birthday and everyone loved it! Super light sponge and delicious. Thank you so much!
This is the second time I have ordered a cake from Liloh and like the first time, the service is excellent! The cakes are unreal, full of flavour and very pretty :)
I'd recommend her cakes 100%
Great cake. Soft and delicious
The Pandan chiffon cake is incredibly light and moist. Its airy, fluffy texture makes each bite so satisfying, and its bounce keeps you coming back for more. It never lasts a day in my house—it's gone in no time! Very popular in my house.